Banquet Room Menus
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For Private Room Reservations |
CONTINENTAL BREAKFASTFresh Fruit in Season Chilled Juices Assorted Muffins & Biscuits Coffee, Regular and Decaffeinated $10.00 per person ($100.00 Charge for 20 or fewer guests) |
PLATED BREAKFAST MENU #1Chilled Juice Commerce Club French Toast, Dipped in our Special Orange Batter Grilled and Served with Maple Syrup or Honey, Bacon, Ham or Sausage Coffee, Regular and Decaffeinated $15.00 per person ($100.00 Charge for 20 or fewer guests) |
PLATED BREAKFAST MENU #2Fresh Fruit in Season Scrambled Farm Fresh Eggs Crisp Bacon or Link Sausage Hashed Brown Potatoes or Grits Homemade Biscuits with Honey Coffee, Regular and Decaffeinated $15.00 per person ($100.00 Charge for 20 or fewer guests) |
PLATED BREAKFAST MENU #3Commerce Club's Special Breakfast Fresh Fruit in Season Scrambled Farm Fresh Eggs Grilled Salmon Medallion White Cheddar Cheese Grits Homemade Biscuits and Muffin Tops Coffee, Regular and Decaffeinated $17.75 per person ($100.00 Charge for 20 or fewer guests) |
THE COMMERCE CLUB BUFFETFresh Fruit in Season Chilled Juices Scrambled Eggs Country Sausage and Crisp Bacon Choice of Either: Grits or Breakfast Potatoes Assorted Danish and Biscuits Coffee, Regular and Decaffeinated $17.00 per person ($100.00 Charge for 20 or fewer guests) Please add 20% Service Charge and 8% Sales Tax to the price above ** Prices are subject to change — please confirm current prices with the Club. |
LUNCHEON MENUSAPPETIZERS |
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LA-1 |
Pickled Shrimp with Green Goddess Sauce, Grapefruit Segments |
5.5 |
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LA-3 |
Crab Napoleon with Cucumber Vinaigrette |
$5.25 |
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LA-4 |
Seared Scallops with Pesto Sauce |
$5.25 |
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LA-5 |
Barbecue-spiced Lamb Chop with Dollop of Whipped Potato |
$5.00 |
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LA-6 |
Grilled Vegetable Appetizer |
$4.75 |
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LA-7 |
Chilled Gulf Shrimp Cocktail |
$5.25 |
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LA-8 |
Sautéed Crabmeat, Mustard Hollandaise |
$5.00 |
SOUPSHOT |
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LB-1 |
Charleston Style Crab |
$3.00 |
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LB-2 |
Black Bean with Sour Cream and Red Onion |
$3.00 |
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LB-3 |
Cream of Asparagus garnished with Cheddar Cheese |
$3.00 |
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LB-4 |
Commerce Club French Onion |
$3.00 |
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LB-5 |
Vegetable Beef |
$3.00 |
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LB-6 |
Chicken Noodle with Vegetables |
$3.00 |
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LB-7 |
Potato Leek garnished with Sweet Potato Crisp |
$3.00 |
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LB-8 |
Southwestern Cream of Tomato |
$3.00 |
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LB-9 |
Corn Chowder garnished with Fine Julienne Leeks |
$3.00 |
COLD |
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LB-10 |
Vichyssoise |
$3.00 |
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LB-11 |
Chilled Strawberry |
$3.00 |
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LB-12 |
Crabmeat Gazpacho |
$3.75 |
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LB-13 |
Chilled Cantaloupe |
$3.00 |
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LB-14 |
Chilled Beef Consomme with Julienne Vegetable |
$3.00 |
SALADSEither Tossed House Salad or Caesar Salad is included in the luncheon price |
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LC-1 |
Bibb Lettuce, Toasted Walnuts, Blue Cheese, Raspberry Vinaigrette |
$3.25 |
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LC-2 |
Spinach & Sliced Mushroom, Hot Bacon Dressing |
$3.00 |
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LC-3 |
Mixed Field Greens, Cream Garden Vegetable Dressing |
$3.25 |
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LC-4 |
Sliced Vine Ripe Tomatoes, Georgian Goat Cheese, Pesto Dressing |
$2.75 |
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LC-5 |
Prosciutto, Roasted Peppers, Feta Cheese, Grecian Herb Vinaigrette |
$2.75 |
ENTREESFOWL |
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LE-1 |
Grilled Chicken, Jumbo Shrimp with Cream White Sauce |
$16.50 |
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LE-2 |
Roulade of Chicken with Olive, Sundried Tomato & Sautˇed Onion |
$16.45 |
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LE-3 |
Grilled Chicken on Garlic Puréed Potatoes |
$16.00 |
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LE-4 |
Sautéed Chicken Breast in Port Wine Sauce |
$16.45 |
BEEF, LAMB, PORK |
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LE-5 |
Seared Beef Medallions, Bordelaise Sauce |
$17.25 |
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LE-6 |
Grilled Minute New York Steak with Shiitake Mushroom Sauce |
$16.75 |
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LE-7 |
Filet Mignon, Gorgonzola Sauce |
$17.25 |
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LE-8 |
Roast Tenderloin of Beef with Béarnaise Sauce |
$17.25 |
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LE-9 |
Grilled Lamb Loin in Puff Pastry with Natural Jus |
$18.00 |
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LE-10 |
Grilled New Zealand Lamb Chops, Apple Mint Sauce |
$18.00 |
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LE-11 |
Smoked Pork Loin with Green Apple Compote, Mashed Sweet Potatoes |
$16.00 |
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LE-12 |
Grilled Pork Chops with Dry BBQ Rub, Stir Fry Vegetables |
$16.00 |
SEAFOOD |
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LE-13 |
Roasted Salmon with Creole Mustard Sauce |
$15.75 |
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LE-14 |
Red Snapper with Soy Glaze, Asian Vegetables |
$15.75 |
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LE-15 |
Grilled Grouper with Lemon Beurre Blanc |
$16.75 |
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LE-16 |
Sautéed Cornmeal-dusted Trout Filet with Chive Lemon Butter Sauce |
$16.50 |
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LE-17 |
Seared Crab Cakes with Corn Relish |
$18.00 |
COLD ENTREÉS |
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LE-18 |
Chicken Apple Walnut Salad, Toasted Walnuts, Gorgonzola Cheese, Cranberry Raisins with Honey Yogurt Vinaigrette |
$15.00 |
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LE-19 |
Poached Salmon with Grilled Asparagus, Tomatoes and Mixed Greens with Tarragon Dressing |
$15.75 |
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LE-20 |
Tenderloin of Beef with Tomato Compote on Mixed Field Greens |
$16.25 |
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LE-21 |
Macadamia Nut Chicken Salad with Fresh Sliced Fruit |
$14.50 |
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LE-22 |
Grilled Chicken Breast with Sliced Mango, Papaya, Strawberry on Seasonal Greens with Apple Walnut Dressing |
$15.00 |
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LE-23 |
Club Sandwich with Choice of Potato Chips, French Fries, or Soup |
$13.75 |
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LE-24 |
Grilled Marinated Shrimp served on Mixed Baby Greens with Roasted Red Pepper, Black Olives, Feta Cheese and Lime Vinaigrette |
$17.00 |
DESSERTS |
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LD-1 |
Bread Pudding with Caramel Sauce, garnished with Fresh Berries |
$4.50 |
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LD-2 |
Apple Crisp with Vanilla Ice Cream |
$4.50 |
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LD-3 |
Commerce Club Ice Cream in an Almond Tuile with Raspberry Coulis |
$4.50 |
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LD-4 |
Chocolate Mousse with Roasted Hazelnut |
$4.50 |
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LD-5 |
Key Lime Pie |
$4.50 |
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LD-6 |
Oreo Cheesecake |
$4.50 |
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LD-7 |
Commerce Club Ice Cream or Frozen Yogurt |
$3.95 |
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LD-8 |
Chocolate or Vanilla Ice Cream |
$3.25 |
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LD-9 |
Fruit Sherbet |
$3.25 |
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LD-10 |
Fresh Fruit and Berries |
$4.50 |
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LD-11 |
Pecan Pie |
$4.00 |
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LD-12 |
Apple Pie, à la mode |
$4.50 |
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LD-13 |
Banana Pudding |
$4.00 |
HORS D'OEUVRESCOLD |
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C-1 |
Boiled Shrimp on Ice (3 per person) |
$6.75 |
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C-2 |
Crab Claws on Ice |
$5.00 |
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C-3 |
Side of Smoked Salmon* (serves 20) |
$90.00 |
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C-4 |
Smoked Carolina Trout |
$5.75 |
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C-5 |
Grilled Fresh Vegetable Platter |
$3.50 |
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C-6 |
Fresh Vegetables |
$3.00 |
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C-7 |
Assorted Cheese with Imported Crackers |
$3.00 |
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C-8 |
Fresh Sliced Fruit & Berries, Passion Fruit Dip |
$3.50 |
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C-9 |
Assorted Finger Sandwiches |
$2.50 |
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C-10 |
Assorted Canapes |
$2.75 |
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C-11 |
Deviled Eggs |
$2.50 |
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C-12 |
Melon wrapped in Prosciutto |
$2.50 |
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C-13 |
Caviar with Cream Cheese on Toast Points |
$3.00 |
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C-14 |
Chocolate Fondue with Fruit & Berries |
$4.00 |
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C-15 |
Baked Brie* (serves 15) |
$35.00 |
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* Minimum charge due to nature of the product |
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HOT |
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H-1 |
Shrimp & Scallops on Brochettes |
$5.75 |
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H-2 |
Fried Oysters with Tartar Sauce |
$5.75 |
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H-3 |
Clams Casino |
$5.75 |
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H-4 |
Petite Crab Cakes, Remoulade Sauce |
$4.50 |
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H-5 |
Fried Shrimp, Cocktail Sauce |
$6.00 |
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H-6 |
Blackeyed Pea Cakes |
$2.75 |
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H-7 |
Swedish Meatballs in Caper Sauce |
$2.50 |
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H-8 |
Beef & Bean Burrito, Picante Sauce |
$3.25 |
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H-9 |
Tenderloin of Beef on Bun |
$4.50 |
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H-10 |
Mushrooms stuffed with Crab Meat |
$3.25 |
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H-11 |
Hawaiian Chicken with Sweet & Sour Sauce |
$3.00 |
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H-12 |
Fried Chicken Drummettes |
$2.50 |
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H-13 |
Chicken nuggets, Honey Mustard |
$3.00 |
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H-14 |
Mushrooms Stuffed with Sausage |
$2.50 |
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H-15 |
Cocktail Franks in Puff Pastry |
$2.25 |
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H-16 |
Ham Biscuits |
$2.50 |
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H-17 |
Quiche Lorraine |
$2.50 |
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H-18 |
Mushrooms in Pastry Shell |
$2.50 |
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H-19 |
Rumaki |
$2.50 |
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H-20 |
Assorted Eggrolls, Spicy Mustard Sauce |
$2.75 |
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H-21 |
Salmon Cakes, Lemon Dill Sauce |
$4.00 |
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H-22 |
Spinach and Feta Cheese in Phyllo |
$2.50 |
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H-23 |
French Lamb Chops with Mint Jelly |
$5.75 |
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H-24 |
Petite Beef Wellington |
$5.00 |
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H-25 |
Mushrooms Stuffed with Herbed Cheese |
$2.75 |
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H-26 |
Smoked Tuna, Pommery Mustard |
$6.50 |
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H-27 |
Sautéed Red Snapper with Shrimp Caper Butter |
$5.00 |
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H-28 |
Chicken Cashew Spring Roll, Pecan Chutney |
$3.50 |
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H-29 |
Crab Rangoon |
$2.50 |
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H-30 |
Fried Pot Stickers |
$2.50 |
SAUTEE STATIONPrepared in the Room by a Uniformed Chef |
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H-31 |
Shrimp & Scallop Stir Fry |
$7.00 |
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H-32 |
Sautéed Veal Medallions |
$5.25 |
CARVING STATIONServed with assorted breads and condiments |
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H-33 |
Fresh Pasta — Two Sauces and Pasta |
$4.00 |
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H-34 |
Mashed Potato Bar with Condiments |
$4.00 |
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H-35 |
Steamship Round of Beef (serves 175) |
$475.00 |
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H-36 |
Inside Top Round Beef (serves 75) |
$250.00 |
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H-37 |
Roast Tenderloin of Beef (serves 40) |
$180.00 |
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H-38 |
Whole Bone-in Ham (serves 45) |
$125.00 |
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H-39 |
Whole Breast of Roast Turkey (serves 40) |
$100.00 |
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H-40 |
Baby Lamb Chops (8 per rack) |
$25.00 |
WINE LISTWHITE WINES (BOTTLE) |
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Chardonnay, Kendall Jackson |
$23.50 |
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Chardonnay, Benziger, Sonoma |
$24.50 |
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Chardonnay, Stonestreet, Sonoma |
$30.50 |
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Sauvignon Blanc, Sterling, Napa |
$22.50 |
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Johannisberg Riesling, Chateau Saint Michell |
$23.00 |
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Macon Villages, Louis Jadot, Macon |
$24.00 |
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Chardonnay, J. Lohr Riverstone, Monterey |
$28.00 |
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Pinot Grigio, Sartori di Verona, Italy |
$26.00 |
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RED WINES (BOTTLE) |
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Cabernet Sauvignon, Sterling Vintner’s Collection |
$24.00 |
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Cabernet Sauvignon, Villa Mt. Eden, California |
$24.00 |
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Cabernet Sauvignon, Beringer, Knight’s Valley |
$28.50 |
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Pinot Noir, Cambria, Santa Barbara |
$28.50 |
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Chateau Coufran, Haut Medoc |
$29.00 |
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Cote de Beaune Villages, Louis Jadot |
$26.75 |
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Cabernet Sauvignon, Liberty School |
$31.00 |
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Merlot, Rodney Strong, Sonoma |
$30.50 |
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Merlot, Christian Moueix, Bordeaux |
$24.50 |
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SPARKLING WINE |
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Saint Michelle |
$25.00 |
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Mumm Cuvee Napa Brut |
$35.00 |
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For Selections from the Cellar, please see our master wine list. ** Prices are subject to change — please confirm current prices with the Club. |
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DINNER MENUSAPPETIZERS |
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DA-1 |
Baked Scallops with Sherry Sauce |
$5.50 |
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DA-2 |
Crabmeat Ravioli with Wilted Spinach & Dry Vermouth |
$5.25 |
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DA-3 |
Two Barbecued Lamb Chops with Dollop of Whipped Potatoes |
$5.75 |
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DA-4 |
Salmon Wrapped in Puff Pastry with Brie Cheese |
$5.75 |
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DA-5 |
Chicken Terrine with Sundried Tomato & Herb Cheese, Saffron Cream Risotto |
$4.50 |
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DA-6 |
Commerce Club Shrimp Cocktail |
$5.75 |
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DA-7 |
Fried Portobello stuffed with White Truffle Mashed Potato, Sweet Corn Sauce |
$5.50 |
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DA-8 |
Pan Seared Quail Breast with Potato Cake, Balsamic Reduction |
$5.00 |
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DA-9 |
Heirloom Tomato Salad |
$4.50 |
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DA-10 |
Lump Crabmeat Cocktail |
$5.75 |
SOUPS
Choice of the following are included in the dinner price:
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SALADSEither Tossed House Salad or Caesar Salad is included in the dinner price |
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DC-1 |
Bibb Lettuce with Tomato, Bell Pepper and Cucumber |
$3.25 |
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DC-2 |
Spinach with Sliced Mushroom, Red Onion, Smoked Cheese, and Honey Vinaigrette |
$3.25 |
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DC-3 |
Organic Green Salad with Toasted Walnut, Gorgonzola Cheese, Cherry Tomato |
$3.25 |
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DC-4 |
Sliced Vine Ripened Tomatoes on Greens with Sweet Onion, Pesto Vinaigrette |
$3.25 |
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DC-5 |
Grilled Asparagus, Tomato, Bacon on Mixed Greens, Apple Walnut Dressing |
$3.25 |
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DC-6 |
Baby Romaine and Plum Tomato with Creamy Blue Cheese Dressing |
$3.25 |
FOWL |
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DE-1 |
Breast of Chicken with Mushroom, Pearl Onion, and Burgundy Sauce |
$32.50 |
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DE-2 |
Grilled Chicken Breast with Italian Tomato Sauce |
$32.00 |
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DE-3 |
Breast of Duck with Honey and Orange Cranraisin Compote |
$35.00 |
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DE-4 |
Boneless Breast of Chicken stuffed with Artichoke Heart, Olive and Sundried Tomato |
$32.00 |
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DE-5 |
Grilled Breast of Chicken with Gorgonzola Mashed Potatoes |
$32.00 |
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DE-6 |
Roast Chicken, Au Jus |
$34.75 |
BEEF, LAMB, PORK |
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DE-7 |
Filet of Beef with Caramelized Mushroom and Red Wine Demi-Glace |
$38.50 |
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DE-8 |
Roast Strip Sirloin of Beef, Cognac Wild Mushroom Sauce |
$36.50 |
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DE-9 |
Roast Prime Rib of Beef, Au Jus, Parsnip Custard |
$35.25 |
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DE-10 |
10 oz. New York Strip with Sweet Chili Sauce |
$34.50 |
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DE-11 |
Beef Wellington finished with Zinfandel Sauce |
$40.00 |
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DE-12 |
Filet of Beef and Lobster Tail with Garlic Butter |
$42.00 |
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DE-13 |
Roast Tenderloin of Beef with Forest Mushroom, Madeira Demi-Glace |
$40.00 |
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DE-14 |
Grilled Veal Chops with Rock Shrimp Risotto |
$40.00 |
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DE-15 |
Sautéed Escalope of Veal with Marsala Sauce |
$32.50 |
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DE-16 |
Seared Veal Loin with Smoked Cream Sauce and Sundried Tomato |
$32.50 |
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DE-17 |
Seared T-Bone Pork, Mashed Sweet Potatoes, Smoked BBQ Sauce |
$35.00 |
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DE-18 |
Roast Pork Loin, Dry Marinated Bourbon Sauce, Stir-Fried Vegetables |
$32.50 |
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DE-19 |
Pork Loin and Shrimp, Cheddar Cheese Potatoes, Natural Jus |
$35.00 |
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DE-20 |
Roast Rack of Lamb seasoned with Five Herbs and Mint Jelly |
$32.50 |
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DE-21 |
Grilled New Zealand Lamb Chops, Au Jus |
$35.00 |
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DE-22 |
Dijon Crusted Lamb Sirloin with Cabernet Glaze |
$40.00 |
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DE-23 |
Mixed Grill to include Beef Tenderloin, Salmon and Lamb on Mashed Potatoes, with Natural Sauce |
$42.00 |
SEAFOOD |
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DE-24 |
Grilled Salmon with Lime Beurre Blanc |
$34.00 |
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DE-25 |
Broiled Grouper with Dill Lemon Cream |
$35.00 |
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DE-26 |
Sautéed Crab Cake & Shrimp, Mustard Hollandaise |
$38.00 |
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DE-27 |
Seared Snapper with Caper, Shrimp & Lemon Butter |
$35.00 |
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DE-28 |
Stuffed Shrimp with Crabmeat Stuffing, Champagne Beurre Blanc |
$38.00 |
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DE-29 |
Broiled Sea Scallops with Grilled Filet of Beef, Hazelnut Citrus Sauce |
$36.00 |
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DE-30 |
Lemon Sole with White Wine Sauce |
$34.00 |
DESSERTSEither Commerce Club Special Ice Cream or Fruit Sherbet is included in the dinner price. |
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DD-1 |
Bread Pudding with Caramel Sauce, garnished with Fresh Berries |
$4.50 |
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DD-2 |
Apple or Peach Crisp with Vanilla Ice Cream |
$4.50 |
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DD-3 |
Commerce Club Ice Cream in an Almond Tuile with Raspberry Coulis |
$4.50 |
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DD-4 |
Chocolate Mousse with Roasted Hazelnut |
$4.50 |
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DD-5 |
Key Lime Pie |
$4.50 |
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DD-6 |
New York Style Cheese Cake with Strawberry Sauce |
$4.50 |
